As we walked into the city from the railroad station, we entered the Plaça Mayor, a huge open space surrounded by buildings of varying ages, many of them arcaded.
From there we set off wandering through the narrow, meandering streets of the old city, past old buildings.
One building dating from the 15th and 16th centuries had Moderniste period details, such as this iron grating, added in the 19th century.
More conventional sights included this hospital facade
The cathedral in the center of old Vic has a long history, but the current building dates only from the late 18th century. Its interior is covered with murals painted by the Catalan Jose Maria Sert, not once but twice. He painted murals in 1930, but the church was burned in 1936 at the beginning of the Spanish Civil War. Sert repainted the murals beginning in 1945. They are mostly in shades of grey, so that the figures resemble marble statues. Furthermore, most of the interior not covered by murals, for example all of the columns, are painted to resemble dark wood. The overall effect is very dark.
Still, the cathedral had other attractions.
Inside, the cathedral displayed a treasure nearly worth the trip by itself: a 15th century retable, carved in alabaster.
No Catalan excursion would be complete without a fine Catalan meal. We found a good restaurant in the XVII century Casa Balmes.
Among our dishes, Pat had asparagus with jamon iberico, and I ordered butifarra, the Catalan sausage, since it is a particular Vic specialty (not that one needs a special reason to order butifarra!). When the chef came by to ask if we liked the meal, he explained that this was not just ordinary butifarra - it was aged 9 months rather than the standard 6 and made from chopped rather than ground meat. Perhaps that was why it was the best butifarra I've had!
As you can see, we both enjoyed our deserts as well!
The meal done, it was time for a little more wandering around, and then back to Barcelona.
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